Garlic confit bread

This garlic and rosemary no knead focaccia is made with my famous garlic confit, giving it rich, caramelised flavour in every bite.

Using cloves of garlic that have been gently poached in oil until creamy and almost sweet makes this the ultimate garlic bread. Even better, the flavors meld and soak into the bread the longer it sits—so you can serve it at room temperature. Be sure to reserve the garlic oil when you’re done making the garlic confit. It’s amazing in salad dressings and as a finishing oil for pasta or roast chicken.

This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.

This Cheesy Garlic Bread combines rich garlic confit, melted mozzarella, and tangy pecorino, all on a crunchy ciabatta base. With a drizzle of honey and a sprinkle of chili flakes, it’s the perfect side dish to complement your favorite meals.

Garlic Confit Toast has been one of my favorite things to make as of late. Think garlic bread, with a nutty-sweet, creamy mouthfeel. Move over traditional garlic bread, I think this version is here to stay!

Vampires, beware! This is the most garlicky garlic bread you’ll ever have.

Ready for a very basic recipe for garlic confit in the oven? Garlic confit has become a Shabbat staple in our home, and guests always comment on it. We serve it nice and hot, buttery and savory, on Friday night. But it's also delicious spread on Challah bread for Shabbat lunch!

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Once you try Garlic Confit Toast, grabbing the pre-made garlic bread from the freezer section may be a thing of the past.

Craving something deliciously cheesy and garlicky? Try this simple recipe for cheesy garlic bread! You'll need 24 cloves of garlic confit and a tablespoon of its olive oil, a teaspoon of chili flakes, and a generous handful of fresh parsley. Add a touch of sweetness with a tablespoon of honey. Grab a ciabatta loaf and get ready to indulge. For the cheesy goodness, use 250 grams of salted butter, 50 grams of mozzarella, and a cup of Pecorino Romano. Perfect for a cozy night in or a…

Lush confited garlic takes toasty, cheesy baguettes to another level.

Garlic Confit Butter: We think this garlic confit butter would be good on just about anything.

There are very few meals that are not immeasurably improved by a crusty garlic bread spread lavishly with melted butter, studded with roasted garlic, and carpeted with abundant fresh herbs. Time is often short, though, so keep a batch of this heavenly, fragrant garlic spread for bread on hand to make short work of big flavour.

Garlic Confit | Super Simple But Extra Flavorful #flychefaldenb #recipesbyaldenb #foodie. AldenB · Original audio

Make your own homemade Garlic Confit in less than 30 minutes. This buttery Garlic Confit can be used as a spread or topping and served with almost anything! For example, if you are making your own pasta sauces, think of adding some confit garlic while simmering those hearty sauces.

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

Garlic Confit | Slow roasting whole garlic heads in olive oil and herbs results in the most magical, meltingly tender and sweet roasted garlic that's perfecting for mixing into recipes or slathering on sandwiches.

At this moment you can be 5 easy steps away from being in garlic confit heaven. This has to be the easiest and most adaptable recipe with the most delicious outcome. The actual confit only needs two ingredients-olive oil and garlic-but more can be added to adjust flavors according to personal preference A video for […]

This is for all the garlic lovers out there.