Korean crab recipes

A bowl of rice is all you need to eat this favorite Korean dish that is spicy, salty, slightly sweet and addictive!

Yangnyeom-gejang, spicy raw crab, is a favorite of mine. It's sweet, soft, spicy, and has a jelly-like texture.

One of my all time favorite dishes is Spicy Marinated Crab (양념게장). Give me some warm rice and I can sit and eat them forever. Another popular dish is Soy Marinated Crab (간장게장) which is made using a soy based brine, but I prefer spicy over soy any day. My mom always made this for us using fresh blue

Rainy weather always brings about those stew cravings and what better stew than a light, sweet and savoury seafood rendition? This is our take on the popular Korean crab stew that is actually surpr…

Ganjang gejang is fresh raw crabs marinated in a mild soy-sauce based brine. They are salty, briny, umami-packed delicious!

The recipe for Kkotgetang (Soft shell crab soup is here!

My Nguyen on Instagram: "Save this recipe for Korean Raw Marinated Crab! I used two pounds of frozen blue crab I bought from H Mart for $10. First rinse under cold water, cut sharp edges off and then soak in cold water and juice of one lime for 20 minutes to get of any fishy smell. The marinade is 1/2 cup gochugaru, 1/4 sugar, 1/4 soy sauce, 1/4 fish sauce, 1/4 sesame oil, 1/4 agave, 1/4 rice wine vinegar, 2 tablespoons minced garlic, 2 tbsps ginger paste and 1/4 sesame seeds. Refrigerate…

These soy sauce-marinated Korean crabs require patience and a certain tolerance for risk, says author Eric Kim, of his mother's recipe for ganjang gejang.

Raw, spicy marinated blue crabs

Get a taste of Korea with these delicious homemade Kimbap Recipes! Whether you're a seasoned pro or a first-time roller, these unique kimbap variations will surely please.