Korean crab soup

Kkotge sold at Noryangjin fish market in Seoul Ingredients. Serves: 4 1 pound of cleaned Korean flower crabs (frozen or fresh), cut into chunks (or substitute with your local crab) 7 large dried anchovies, guts removed. 5 ounces peeled Korean radish (or daikon radish), sliced thinly. 4 ounces of...

Rainy weather always brings about those stew cravings and what better stew than a light, sweet and savoury seafood rendition? This is our take on the popular Korean crab stew that is actually surpr…

Crazy Korean Cooking on Instagram

[Kkotgae: blue crap, Tang: soup, stew] Kkotgae-tang is a spicy soup made of blue crabs and vegetables. It is a sumptuous yet a surprisingly easy dish to make.

A delicious way to use those blue crabs caught off the pier.

The recipe for Kkotgetang (Soft shell crab soup is here!

If you know me at all you know how much I love crab — blue crab, dungeness, king crab, stone crab, whatever ya got I’ll eat! I love the sweetness of the meat, the fatty nature of the fl…

I don't think a lot of non-Koreans know about Ondal 2, which is one of my favorite restaurants in LA. Dining there is a very special and unique experience involving incredibly delicious food. There are many things on the menu, but let's not waste our time here. When you go to Ondal 2, you have

I have such fond memories of bánh canh cua from my childhood because growing up, my church would host a summer festival every year called hội chợ hè, where community organizations and local businesses would set up various vendor stalls to raise money for the church. The best stall, though? It was the one my