Pea shoots recipe

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Tasty Recipes Featuring Fresh Pea Shoots

Young pea shoots (also called pea tendrils) are a frequent sight at farmers' markets in the spring and early summer. These crisp, delicate pea greens are a delicious addition to your favorite pizzas, pastas, salads, and more. We're showing you some of our favorite ways to use them in this recipe collection! Plus, find our best tips for cooking with pea shoots and answers to a few frequently asked questions.

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Try one of the best condiment recipes available! This Pea Shoot Pesto is packed with bright, herby flavor and a hint of sweetness. This spring food idea is a perfect salad topper or served with pasta for a light, delicious meal. Save this to your Spring Recipes board!

Try one of the best condiment recipes available! This Pea Shoot Pesto is packed with bright, herby flavor and a hint of sweetness. This spring food idea is a perfect salad topper or served with pasta for a light, delicious meal. Save this to your Spring Recipes board!

5 Minute Pea Pesto Recipe

5 Minute Pea Pesto - This easy pesto recipe uses fresh peas and pea shoots for a springtime twist! Make this pesto sauce ahead of time and store in the fridge or freezer to use with pasta, pizza, crostini, salmon, or salads all week long. It’s perfect for meal prep and naturally vegan and nut free. Ready in just five minutes in your food processor!

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6 Health Benefits of Pea Shoots

The pea plant is a vine and can grow up to two meters, using its coiled tendrils to climb. These tendrils are an excellent backdrop when plating dishes. Perhaps the most popular pea shoots health benefits are its anti-cancer and anti-inflammatory properties, weight loss and heart health promotion, and finally, maintaining low blood sugar levels. Check out the 6 health benefits of pea shoots at www.blendofbites.com | healthy ingredients

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csa frittata with pea shoots and bacon - Jelly Toast | Recipe | Frittata recipes, Bacon frittata, Frittata

4 points+ per serving (8 servings with olive oil) 5 points+ per serving (6 servings with olive oil) Ingredients 1/2 large onion, chopped 2 strips of thick cut bacon 1 Tablespoon of olive oil (optional - I used it in the WW calculations) 2-3 cups of chopped pea shoots (or other green), tough stems removed 1/4 cup of freshly grated Parmesan cheese 8 eggs salt and pepper Directions In a 10 inch cast iron skillet set over medium/high heat, fry bacon until crisp. Remove bacon to a paper towel…

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