Peanut thai curry

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

Easy and quick to make, this Panang Chicken Curry features tender chicken in the most luxuriously creamy sauce. A super popular Thai-style curry that will fire up your weeknight.

Enjoy mouthwatering Slow Cooker Peanut Chicken for hands-off weeknight meals with only 5 minutes of prep time and drenched in a peanut sauce!

Easy and simple Curry Thai Peanut sauce you can get made in under 15 minutes!! Perfect served on noodles for an easy and fast family dinner.

This peanut butter curry is creamy, naturally vegan and simply bursting with flavor. It's also ready in just 30 minutes for the perfect healthy dinner to enjoy at the end of a busy day.

Authentic recipe for Thai panang curry, just like you'd have it in Thailand! This recipe uses pork, which is the most common type of panang curry in Thailand, but you can substitute chicken if you wish. If you want to use beef, see my recipe for panang beef which gives some extra tips for making sure your beef is tender.

These red curry peanut noodles are a satisfying Thai inspired dish that is so versatile and delicious! Made with gluten free rice noodles, red curry paste, coconut milk, and peanut butter, and ready in less than 30 minutes. Vegan, gluten free, and dairy free.

Enjoy a rich and creamy peanut butter chicken curry, packed with flavour and ready in under 30 minutes. This nutritious dish is perfect with rice or noodles and is budget-friendly for busy weeknights.

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!

Full of tasty flavors, simple to make, and on the table in under 45 minutes...delicious and fun!