Porotta and beef

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Kerala Parotta with Chilli Beef Fry - Authentic Malayalee Delight

Kerala Parotta with Chilli Beef Fry is hot favourite among Malayalees (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and green chillies gives it a rich and aromatic flavor. Kerala Parotta/Porotta is a layered bread made out of plain flour, lots of oil and egg and is a thattu kada (road side eatery) best seller.

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