Roasted rabbit

Collection of healthy and good recipes

Joe Trivelli, head chef at the River Café, shares a recipe for rabbit roasted in Parmesan cheese from his book, The Modern Italian Cook.

Learn how to pan-roast a rabbit.

Pan Roasted Rabbit in Wine and Garlic Sauce #rabbit #wine #garlic #thyme #howtocook #panroasted Ingredients: olive oil (or sunflower oil) 1 lb. rabbit (defrosted and cut up) 3 cloves garlic (chopped) 1 cup dry white wine 1/2 cup chicken stock sea salt fresh thyme

Rabbit confit is just like duck confit, except for this recipe the rabbit is cooked slowly in olive oil loaded with herbs and spices.

I was walking through the farmer’s market at Union Square in NYC last weekend, and while it’s clearly not spring yet for produce, I did stumble upon something that feels like spring: fr…

Roast rabbit and fennel might seem like an adventurous dish for some, but I was pleasantly surprised. You just might find that rabbit is pretty tasty.

When my grandma was young, they used to eat chickens and rabbits, since there were plenty of them in the farm. They had firm and flavourful meat, stuck to the b

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

A traditional French dish, Lapin à la Moutarde features braised rabbit in a mustard-based cream sauce with herbs. It's easy to make with gourmet results!