Sticky rice cake

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sticky rice cakes with banana are stacked on a white plate next to a small bowl

Inspired by my favourite Chinese and Vietnamese desserts, these rice cakes feature sticky rice coated in sesame seeds with sweet banana tucked inside. Frosted birthday cakes in Asia were always a d…

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some food is sitting on a plate with a fork and spoon next to it,

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast! #filipino #kakanin #suman #malagkit #veganfilipino #sumanrecipe #sweetsimplevegan

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green peppers and other vegetables in wooden bowls

Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.

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a casserole dish filled with rice and meat

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!

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sesame seed cookies stacked on top of each other

The earliest memory of Chinese snacks that I have is probably this sticky rice cake with red bean paste and egg tart. Both are almost guaranteed to be found in …

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three pieces of dessert sitting on top of a white plate with almonds around it

Florence Lin's Baked Coconut Sticky Rice Cake - easy to make and a delicious version of Chinese sticky rice cake. This sweet treat can be enjoyed for Chinese New Year or as dessert throughout the year. via @jeanetteshealth

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there is a cake in the pan with sauce being poured on it

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

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there are several pieces of food on the plate

Nasi jaha are traditional Indonesian sticky rice cakes originating from Maluku. They're usually made with a combination of glutinous rice, regular rice, coconut milk, lemongrass, and kaffir lime leaves

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four small desserts in a blue and brown bowl on a table with other dishes

🍮 Try our Kutsinta Recipe for a delightful Filipino steamed rice cake experience! Sweet, sticky, and perfect for merienda! 🍮 #Kutsinta #FilipinoFood Kutsinta Recipe Ingredients: Rice flour (1 cup) Brown sugar (1 cup) Lye water (1 tsp) Annatto seeds (1 tbsp, soaked in water) Water (1 1/2 cups) Grated coconut (for topping) Instructions: Mix rice flour, brown sugar, and water until smooth. Add lye water and annatto water, mix well. Pour into molds and steam for 30-40 mins. Let cool and top…

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