Scottish puddings

This Sticky Toffee Pudding recipe for a traditional British dessert is one of those desserts you'll dream about after the first time you taste it.

Buxton Pudding consists of a shortcrust pastry base, supporting a layer of jam with a spongecake topping whose ingredients include breadcrumbs!

This delicious bread and butter pudding is elevated to the next level with the addition of marmalade, and especially Dundee marmalade!

Caledonian Cream is yet another delicious Scottish dessert combining classic Scottish ingredients like whisky liqueur and bitter marmalade with cream, lemon or orange juice and a bit of sugar for sweetness! It's easy to make and can be served on its own, with fruit, shortbread, as part of a trifle, or on top of Christmas Pudding. It can be served immediately or left to chill in the fridge to bring out the flavours further.

If you haven't tried Scottish desserts before, I strongly recommend you give them a go. Let the delicious recipes in today's article be your starting point.

This Scot's pudding recipe with dried fruit and cinnamon is an old-time Scottish favorite that has been updated for quick cooking in the microwave.

Scotland is home to some amazing traditional desserts, sweet treats and puddings. We decided to pull together some of our favourites!

This classic Scottish Tipsy Laird Trifle recipe is so easy, and though traditionally served on Hogmanay and Burns Night, it is good any time of year.

Cranachan is a Scottish pudding recipe perfect for Burns Night. It comprises layers of whipped cream, raspberry sauce and oats.

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