Trofie pasta

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Trofie pasta is a type of Italian pasta made with durum wheat semolina flour, water and a little bit of salt. They have a characteristic elongated and curled shape.Born in Liguria, in the province of Genoa, in particular in the town of Sori, they are a typical specialty of Eastern Liguria and of some areas of Piedmont.

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Recipes from Italiaoutdoors Food and Wine - creator of unique walk, hike, bike and wine tours in Italy. Small group, owner/expert led. The Best of Italy - Outdoors, Food and Wine.

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