Ube mochi recipe

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

This ube mochi is irresistibly chewy, delicious with a hint of nutty sweet ube flavor. All you’ll need to do is to mix everything in one bowl and bake! This recipe is gluten-free and dairy-free.

Ube butter mochi is a chewy rice cake dessert that comes from the Hawaiian islands! It is considered a local food, a dish made from different cultural influences that make up the diversity of Asian backgrounds in Hawaii. Made with coconut milk, ube extract, and butter, it is a decadent dessert.

This Ube Butter Mochi is a fun Filipino twist on the popular Hawaiian Butter Mochi. It's deliciously chewy, slightly crisp around the edges, and infused with the sweet, nutty flavor of our homemade ube halaya jam. All you need is a few simple ingredients!

Experience the delightful fusion of flavors with this delicious Filipino Ube Buchi recipe! These chewy glutinous rice balls are filled with sweet purple yam (ube) and coated in sesame seeds for a delightful crunch. This easy-to-make Filipino treat combines the rich taste of ube with the irresistible texture of buchi and is perfect for satisfying your sweet cravings! Save this recipe now!

Ube-Swirled Butter Mochi Supreme: Deliciously Unique and Vibrant Dessert Indulge in the delightful fusion of flavors with our Ube-Swirled Butter Mochi Supreme. This visually stunning dessert combines buttery mochi with a mesmerizing ube swirl, offering a perfect blend of traditional and modern tastes. Ideal for mochi lovers and fans of unique desserts, this recipe is a feast for both the eyes and the palate. Discover this delicious twist on a classic treat today!

These gluten-free, vegan donuts have a crunchy exterior with a chewy interior. Their brilliant purple color and delicate flavor comes from ube extract.

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