Ube mochi

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purple fudges stacked on top of each other

This Ube Butter Mochi is a fun Filipino twist on the popular Hawaiian Butter Mochi. It's deliciously chewy, slightly crisp around the edges, and infused with the sweet, nutty flavor of our homemade ube halaya jam. All you need is a few simple ingredients!

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a purple cake on a white plate with a slice cut out and ready to be eaten

Let’s make a delicious gluten-free ube mochi cake with this super easy and changeable recipe by Kat Lieu. And yes you can make it vegan too with some substitutions!

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