Vegan sage recipes

A simple but tasty vegan sage butter gnocchi with roasted mushrooms. Gnocchi pasta is pan-fried with sage, butter and garlic until crispy and golden on the outside but soft inside.

These crispy smashed sage potatoes are roasted until perfectly browned and then drizzled with brown butter and lots of crispy sage leaves.

If you are looking for a plant-based comfort food recipe - this is it. This Breaded Beans & Sage Cashew Cream recipe is warm and comforting, and if you time everything right, it's not difficult to make. Just a few steps, a few pantry ingredients and you are one step away from a great weeknight dinner.

Filled with lightly spiced, roasted carrot puree and tossed in brown butter with crispy sage and a topped with a light dusting of shaved Parmesan, you’ll satisfy your pasta cravings but start to crave sweater weather!

Smashed potatoes with sage pesto is a simple to make yet a delicious and really satisfying side. Perfect for Thanksgiving, Xmas or family dinner. Vegan and gluten-free.

This Creamy Vegan Pumpkin Pasta with Apple & Sage is exploding with fall flavor. It's the perfect comforting meal for a chilly autumn night.

This naturally creamy risotto with warming cauliflower and sage is the perfect veggie main. Baked in the oven, no stirring is required!

This recipe can easily be doubled or tripled. You'll want a double batch if using to roast a whole turkey.

A beautiful holiday side dish, this Quinoa Sage Stuffing is gluten-free and vegan.

Vegan Brown Butter Sage Sauce

Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).

QUICK VEGAN ROSEMARY SAGE WHITE BEAN PUREE GOES GREAT WITH ROASTED VEGETABLES! BY BEAUTIFUL INGREDIENT.

These super pillowy vegan gnudi with walnut sage pesto are a hit! They're filled with vegan ricotta that's creamy and delicious. You're going to love it!

Lemon Roasted Potatoes with Fried Sage: ultra crispy and tender, these potatoes make for a beautiful gluten free and vegan side dish. Try it as a healthier Thanksgiving side! || fooduzzi.com recipes

Our Easy Vegan Meatloaf is prepared with green lentils, oatmeal, and chickpeas, and flavoured with traditional sage and onion. It's an ideal main meal for Harvest festival, Thanksgiving, Easter, or Christmas dinner. This is an added fat-free as well as a flour-free recipe, and it is easy to prepare as gluten-free.

These Roasted potatoes with sage are crispy on the outside and soft and fluffy on the inside. A great side dish for holiday parties or weeknight dinners. They are roasted to perfection and the sage gets crunchy and tastes amazing with the potatoes.

An easy, rustic vegetarian dinner made with creamy sage polenta and oven-roasted Brussels sprouts and mushrooms.

These vegan squash patties are super flavourful, hearty with lentils and millet, and perfectly balanced with the fresh and zesty salsa verde on the side. Naturally gluten-free and easily made nut/soy-free as well.

19 Best Christmas Vegetarian Main Dish Recipes

Budget-friendly, but indulgent Creamy Butternut Squash Orzo. The perfect cozy meal to welcome the fall. Topped with sage-infused mushrooms and crispy chickpeas.