Mayan hot chocolate recipe

Wickedly bitter with a spicy edge, this Mayan Hot Chocolate recipe is both warming and energizing. Allspice and cinnamon give it a spicy floral note, while cayenne gives it a piquant edge that cuts cacao's natural bitterness, and annatto lends a little color.

Cozy and warming Mexican Hot Chocolate is lightly spiced with cinnamon and contains a little kick of cayenne pepper for extra heat.

Xocolatl is an ancient Aztec and Mayan Hot Chocolate recipe with chili, vanilla and cinnamon that's served hot or cold. Rich, spicy and tasty

Deliciously spicy Mexican hot chocolate. This creamy spiced cocoa drink is topped with cinnamon and a sprinkle of cayenne pepper for a bit of heat!

This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!

This warmly spiced authentic Mexican hot chocolate recipe has a kick of heat to make each sip exciting and perfectly comforting!

Chocolate (xocolatl) was originally developed by the Mayan people of southern Mexico, long before the Spanish conquest. This creamy hot chocolate is based on an authentic Mexican drink recipe and h…

We have all types of spices, so why not make hot chocolate with spices using the best spices? Let us quit the chatter and make the spiced hot chocolate recipe.

This creamy, rich Mexican Hot Chocolate recipe is exactly what your holiday party or family gathering needs!