Cream puff with craquelin

Try my Pro recipe that explains step by step how to make Crispy cream puff (choux au craquelin). There are different kinds of choux pastry; eclairs, cream puff, profiterol but the queen of all is choux au craquelin. Cream puff with and extra velvety craquelin layer on top that brings flavour as well as crunchiness and takes your bakes to the next level. In my recipe I will take your through step by step how to make professional looking perfect choux pastry every time.

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Indulge in the delightful flavors of coffee cream puffs with this easy-to-follow recipe for choux pastry filled with luscious coffee pastry cream. Elevate your dessert game with the perfect combination of creamy and crunchy textures. Whether you're a baking enthusiast or a novice, these coffee-infused treats are sure to impress at any gathering. Get ready to savor every bite!

Choux au Craquelin with Salted Caramel Cream is a crispy choux pastry with a cookie crust, filled with creamy salted caramel diplomat cream!

These triple Chocolate Choux Buns combine chocolate choux pastry, crispy layer of chocolate craquelin and chocolate pastry cream filling.

These dreamy salted caramel cream puffs will turn you into a baking superstar and make your loved ones ask for more. Learn how to plan ahead and achieve this totally doable baking project!

When you need a fast and fabulous dessert to feed a crowd, this is it!

Choux au Craquelin - Cream Puffs with Passionfruit Cream and Passionfruit Whipped Cream. Crispy, light cream puffs, topped with crunchy craquelin, are filled with a tart passionfruit cream, then topped with a smooth passionfruit whipped cream. The perfect dessert for if you are feeling a little fancy!

Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.

This classic French treat gets dressed up with a hat of crispy, buttery, brown sugar (craquelin) that encapsulates the cooked dough, giving it the perfect crunch. Next, it's stuffed with light and fluffy chocolate whipped cream for a delicious contrast in both texture and flavor. It's the perfect elegant dessert that comes together quickly, but tastes like you spent hours working on it.