Croissant cinnamon rolls

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These are my gooey Almond Croissant Cinnamon Rolls. They have a gooey buttery almond filling topped with a sweet almond cream finished with a dusting of flaked almonds. They taste and smell just like they came from the best bakery but they're so simple to make, plus you won’t need any eggs or any dairy!

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Food Pusher: Croissant Cinnamon Rolls Croissant Cinnamon Rolls, Croissant Roll, Cinnamon Roll Recipe Homemade, Croissant Dough, Baking Buns, Knead Bread Recipe, Croissant Recipe, Breakfast Rolls, Swirled Bread

Croissant Cinnamon Roll You can see the flaky layers better before it's frosted. I've made soooo many cinnamon rolls since I started baking competitively, that I really can't eat them any more. I mean, I can't eat the traditional cinnamon rolls. I can't even tell if they taste good, and the last couple I tried to eat, I couldn't even finish the one bite I took, because it made me feel queasy just to taste them. These, though, made with croissant dough are different. They're crisp on the…

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