Fried bone in pork chops

Ingredients 4 pork chops (bone in) 2 teaspoon seasoning salt 1/2 teaspoon garlic powder 1/2teaspoon onion powder 1 cup flour 1 cup Buttermilk 1 tablespoon Louisiana hot sauce Vegetable oil for frying

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

Easy Pan Fried Pork Chop recipe gets dinner on the table in minutes! Lightly dusted with seasoned flour and pan fried! No heavy breading or eggs.

From fried chicken to collard greens to mac and cheese, these soul food Sunday dinner ideas will leave you craving seconds and sharing smiles around the dinner table.

Crispy As Heck Italian Pan-Fried Pork Chops Recipe Cooks In Minutes

Pan-Fried pork chops recipe has no flour, no marinading, no waiting, just juicy, flavorful pork chops cooked in a buttered cast iron skillet.

These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top and serve.

Country Fried Pork Chops are a crispy, golden-brown, and tender Southern classic. These pork chops are dredged in seasoned flour and fried to perfection, creating a delicious, crunchy coating while keeping the meat juicy inside. Serve with mashed potatoes and gravy for the ultimate comfort food meal. This easy recipe is perfect for weeknight dinners or a weekend treat the whole family will love.

Breaded then fried to crispy perfection, these Fried Pork Chops make a quick and easy weeknight dinner. Ready in 35 minutes!

With a golden, crispy exterior and a juicy, tender interior, these fried bone-in pork chops promise a comforting and satisfying meal! Pair them with classic sides for an all-around delicious dinner.