Garlic pesto

Homemade pesto with garlic scapes showcased in spring seasonal recipes is perfect for those who love crafting their condiments. This homemade pesto is a brilliant addition to your culinary repertoire, bringing freshness and flavor to any meal. Find more summer seasonal recipes, whole food recipes, and preserving garlic scapes at adamantkitchen.com

Roasting garlic mellows its sharp flavor and is a great way to use up extra heads of garlic hiding in your pantry. Mix it with nuts, fresh basil, Parmesan cheese, and lemon and you get a pesto that's perfect for pasta.

Don't throw those scapes into the compost bin! Instead, make this garlic scape pesto recipe and use it in delicious meals all winter long.

This easy Garlic Scape Pesto makes the most of the short-lived garlic scape season. Tips for mellowing out the flavor, if needed, as well as suggestions for serving. We love it on pizzas, sandwiches, tossed with roasted veggies or stir-fry, or used to add flavor to grilled meats and seafood. Freezer-friendly! GF

Chives grow unbelievably fast, so there's always plenty on hand to make some fresh chive pesto!

After an awesome garlic harvest this year, I’ve decided to use some of it to whip up some Roasted Garlic Pesto. The roasted garlic gives this pesto an uh-mazing flavor, which tastes great over pretty much everything from pasta to chicken. Ingredients 4 cups fresh basil leaves 1/2 cup chopped pine nuts or walnuts {I Read More >>

Cheesy Pesto Garlic Bread that will elevate your meals with its irresistible flavor!

This homemade pesto tastes way better than storebought. Basil pesto is easy to make and so versatile as a sauce, dip, spread, and topping.

An easy recipe for basil and garlic pesto with a secret ingredient that cuts the cost in half! Includes bonus recipes and freezing tips too.

5-minute arugula pesto with walnuts, lemon, garlic, & parmesan - fresh, vibrant, garlicky, & peppery. Perfect for sandwiches, pasta, & more!