Puff pastry shells

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lemon puff pastry pockets on a table with lemons in the background and five star review

Vibrant lemon pie filling is enveloped in a flaky, buttery, and delicious puff pastry shell. Baked until golden brown, these iced pastries are delicious and perfect for a warm-weather dessert.

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two small pastries on a plate with raspberries and blackberries in the middle

For an easy and light springtime dessert, I made these 'Custard Fruit Puff Pastry Shells' over the weekend. A flaky pastry topped with a vanilla flavored custard, fresh raspberries, blackberries, blueberries or you can even add slices of strawberries or kiwi. These delightful bite-sized desserts can be added to your brunch menu or to serve as an afternoon treat! To view

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a blue plate topped with pastry covered in icing

The perfect individual serving sized dessert. Sweet and savory apples with warm cinnamon and sweet brown sugar melt together and offer up the perfect little dessert. Great for the holidays.

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a package of puff pastry shells sitting on top of a metal table next to other items

Puff pastry is a very easy product to work with, which is one of the reasons that it is a staple in many bakers’ freezers. It helps that it has a wonderfully light, crispy and flaky texture and a buttery flavor, too. Homemade puff pastry is great when you have ...

puff pastry cream horns are lined up on a baking sheet and ready to be baked

Puff Pastry Cream Horns - If you're craving a sweet treat that's both elegant and easy to make, look no further than Puff Pastry Cream Horns. These delightful pastries feature a crisp, golden shell filled with rich custard cream, making them a perfect choice for dessert or a special snack. Let's dive into how to make these delectable treats step by step.

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small pastries with strawberries, blueberries and raspberries are on a white plate

Dessert in 10 minutes or less! Ingredients: 1 package (10 ounces) frozen puff pastry shells 4 ounces (1/2 package) cream cheese, softened 1/4 cup sugar 2 tsp vanilla extract 1/2 cup heavy whipping cream Fresh berries for garnish Directions: Prepare and bake the pastry shells as directed on package. Cool completely. Whip heavy cream in a medium bowl until stiff peak forms. In another bowl, using electric mixer, whisk cream cheese, sugar and vanilla extract until smooth and creamy. Fold in…

three pastries are stacked on top of each other on a silver plate with ornate designs

Making your own stove-top apple pie filling is pretty easy and it can be used for a number of desserts. I came across a bag of some frozen apples in my freezer, and took out a package of frozen Tenderflake Puff Pastry Patty Shells. With minimal effort I had a lovely apple dessert.

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