Panera bread souffle recipe

As a big fan of Panera, I’m so happy I found this copycat version of their famous egg souffle from Dainty bite on Youtube! I’m so obsessed with this recipe and frequently make this for my family. It’s also super easy to make and tastes just like Panera’s! So if you’re also a fan of

I've found your new favorite breakfast, Panera Bread Ham and Swiss Souffle Recipe. Start the day off right with baked egg in a flaky crust!. #breakfast #recipe #pastry #souffle #PaneraBread #eggs #ham #cheese

Embrace the creamy, fluffy texture and savory flavors of this Spinach and Artichoke Soufflé inspired by panera souffle recipe renowned breakfast selection. A blend of eggs, cheese, spinach, and artichokes wrapped in a crisp pastry – it's a gourmet start to your day!

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Copycat Panera Four-Cheese Breakfast Soufflé : I don't know about you, but I've been craving Panera Four-Cheese Breakfast Souffles since the quarantine started! Puff pastry, eggs, and cheese are in full supply at my grocery and I hope they are at yours too! If so go grab these ingredients and fo…

Our hands-down favorite breakfast item to get at Panera is their Spinach Artichoke soufflé. Though it has both spinach and artichoke and lots of protein from eggs, it is not necessarily the healthiest breakfast choice Panera offers - it has roughly 25% of a day’s worth of calories and 33g of fat - but oh boy, is it tasty! Since we usually end up indulging in one just about every weekend, I figured I ought to try making it at home - hopefully helping both our waistlines and our wallets…

When I think about comfort food, one dish that springs to mind is the Panera Four Cheese Soufflé. Just the mention of cheesy goodness encapsulated in a fluffy pastry can make my taste buds do a happy dance.

Ever since I tried a four cheese Panera soufflé years ago, I have a soft spot for this breakfast indulgence. I've had their Four Cheese, Ham & Swiss and Spinach & Bacon soufflés, but this time I thought I'd take the leap and finally try Spinach & Artichoke.

Preheat oven to 350. I use two either 6 inch Pyrex pie plates or cast iron skillets for this. They are commonly available. Line them with parchment paper. Press it down into...

Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg soufflé. It's a Panera copycat recipe!