Pernil instant pot

Instant Pot Puerto Rican Pernil is fall-apart tender, shredded pork, loaded with garlic and spiked with Serrano peppers. Easy and fast!

Juicy pernil made in the Instant Pot in only 90 minutes.

Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most wonderful aroma wafts over to you. It's a citrusy, spicy, and mouthwatering pork roast more flavorful than anything you've ever had. Cooking and eating this should remind you of the best parts of island life. It's OK to use fresh-squeezed orange juice, lime juice, or a combination of both instead of grapefruit juice. But please, don't ever make this with bottled juice.—Cristina…

There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. This pernil is tender, moist, juicy, aromatic, and shreds like pulled pork with no effort, just a slow cooker!

This Puerto Rican pork shoulder recipe is an amazing party dish.

The holidays are fast approaching, and we’ve got over 35 new/old, savory/sweet holiday recipes to inspire this year's holiday table.

Instant Pot Puerto Rican Pernil is not the traditional method of preparing this signature meal centerpiece. This recipe packs in flavor and a fall-of-the-bone pork roast that you will not believe came from a pressure cooker.

Turkey is to Thanksgiving as Pernil/Lechon is to Latin’s on Noche Buena a.k.a. Christmas Eve. Growing up, my Cuban dad would have epic Christmas Eve parties. The men would sit around in the backyard drinking Coronas as they surrounded a whole pig that was roasting underground for hours. Well… liv

Assertively seasoned with garlic, oregano, pepper, and enough salt to form a crust, pernil—a Puerto Rican mainstay—lingers in the slow cooker for 18 hours until browned and fork-tender. It's served with vinegar-based pique criollo, a hot sauce made with peppers, garlic, pineapple and herbs.

It’s all about the pig!