Instant pot pernil

Juicy pernil made in the Instant Pot in only 90 minutes.

Instant Pot Puerto Rican Pernil is fall-apart tender, shredded pork, loaded with garlic and spiked with Serrano peppers. Easy and fast!

Don’t want to cook some pernil for 5 hours in the oven? Try it in the instant pot!! Easier clean up and less hassle!!

Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most wonderful aroma wafts over to you. It's a citrusy, spicy, and mouthwatering pork roast more flavorful than anything you've ever had. Cooking and eating this should remind you of the best parts of island life. It's OK to use fresh-squeezed orange juice, lime juice, or a combination of both instead of grapefruit juice. But please, don't ever make this with bottled juice.—Cristina…

Puerto Rican pernil is made easily with this pork adobo recipe! Pernil recipes are a given during the holidays in any Latino household. My father's Cuban pernil recipe is a must-make and our simple Instant

There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. This pernil is tender, moist, juicy, aromatic, and shreds like pulled pork with no effort, just a slow cooker!

This Puerto Rican pork shoulder recipe is an amazing party dish.

The holidays are fast approaching, and we’ve got over 35 new/old, savory/sweet holiday recipes to inspire this year's holiday table.

Instant Pot Puerto Rican Pernil is not the traditional method of preparing this signature meal centerpiece. This recipe packs in flavor and a fall-of-the-bone pork roast that you will not believe came from a pressure cooker.

Turkey is to Thanksgiving as Pernil/Lechon is to Latin’s on Noche Buena a.k.a. Christmas Eve. Growing up, my Cuban dad would have epic Christmas Eve parties. The men would sit around in the backyard drinking Coronas as they surrounded a whole pig that was roasting underground for hours. Well… liv