Pork cutlet

Easy recipe for tonkatsu, which is a panko breaded, deep-fried pork cutlet served with a sweet, tangy, and savory sauce. Crispy, crunchy, and delicious!

Italian Style Pork Milanese is a rosemary and lemon seasoned boneless, breaded center cut pork cutlet that makes a quick weeknight meal.

Try this Pork Katsu recipe for a simple, scrumptious, and satisfying dish that boasts some of the juiciest, crunchiest pork cutlets you have ever encountered. The cutlets are hand-breaded in panko before frying for an extra airy, extra crispy, totally irresistible exterior. The pork cutlet then gets drenched in a mouthwatering katsu sauce.

Here's a tender, juicy pork schnitzel recipe of thin, breaded pork cutlets that are sautéed and served with a creamy dill sauce. Ideal for a quick dinner, it's ready in just 30 minutes!

Combine the first 4 ingredients on a plate. Whisk egg and 2 Tbsp water in a medium bowl to blend. Whisk mayonnaise and Dijon mustard in a small bowl. Dredge pork cutlets with...

These crispy pork cutlets are a perfect main dish. They provide a source of protein which is pretty lean. Picky eaters in your household are sure to happily chow down on a delicious dish like this.

This cheese stuffed donkatsu (fried pork cutlet) recipe is one you will make over and over! Every bite is crunchy, savory, and so comforting. If you've never had donkatsu before, it's very similar to schnitzel.

Crispy on the outside and juicy on the inside, this homemade Tonkatsu (Japanese Pork Cutlet) is my family‘s favorite! I‘ll share my secret for a light, airy, and supercrisp crust. Serve it with my tangy and irresistible sesame dipping sauce for an extra savory touch.

Pork cutlets with apples, a simple, one-skillet meal that will be on your dinner table in less than 15-minutes.

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