Ricotta cheesecake

Experience the creamy bliss of this Italian Ricotta Cheesecake that combines the lightness of ricotta with a hint of citrus for a refreshing twist on a classic dessert. This cheesecake is baked to perfection with a buttery graham cracker crust, making it an elegant addition to any gathering. Serve it chilled for a delightful finish to your meal that everyone will love!

Easy to make Sicilian Ricotta Cheesecake with graham cracker crust. Tested Italian cheesecake recipe that can be topped with berries or powdered sugar.

I never met a cheesecake that I didn’t like. Not sure if that’s a good thing, or a bad. But this Italian Ricotta Cheesecake Recipe is beyond delicious! You won’t be disappointed.

Cooking Italians - Imagine a dessert that combines the creaminess of cream cheese with the lightness of ricotta, all nestled in a buttery, crumbly crust. This Italian

Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!

One of my favorite Easter traditions is baking a creamy ricotta cheesecake for my family! It's the perfect recipe to share with a crowd, and it's make-ahead friendly, meaning you can bake it well in advance and just pull it out of the freezer the night before you plan on serving it! Delicious on it's own, but outrageously good with a fresh berry sauce on top!

Vanilla Ricotta Cheesecake This recipe is easy to make and tastes really great! I like that it is gluten free, Mediterranean Diet, and can be made low in carbs

Old-World Ricotta Cheesecake

A basic baked ricotta cheesecake is a necessity!

Cook It Now ➡️ | ❤️ Save to Make Later! Craving a taste of Italy? Try this effortless Italian Ricotta Cheesecake recipe! This dessert is incredibly creamy and flavorful, making it perfect for any occasion. Follow a simple recipe and bake it at home. Impress your friends and family with this authentic dessert. Its taste is phenomenal. You can prepare it for the weekend or holidays. It is suitable for everyone and always a great choice. Get ready for a slice of deliciousness…

When it comes to desserts, Italian ricotta cheesecake holds a special place in my heart. Unlike its dense New York cousin, this Italian classic is lighter, fluffier, and boasts a delicate texture that melts in your mouth. Originating from the heart of Italy, this cheesecake is a testament to the […]

Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…

Ricotta Cheesecake is inspired by Italian cheesecake with a more light and airy texture. It's the perfect easy and elegant dessert.

Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…

Italian Ricotta Cheesecake has a light, fluffy texture and a rich, creamy, flavor. It's crustless, made easily in one bowl, and is lightly sweet. Enjoy it with fresh or macerated fruit and a drizzle of honey. Gluten-free.

Ricotta cheese makes this cheesecake extra creamy! It pairs perfectly with the berry topping!The classic Italian cheesecake is made with ricotta cheese. Best if you are using whole milk ricotta for the best flavor. Fresh lemon juice gives it a special flavor!Secret Ingredient for the best Italian Cheesecake: Ricotta!Ricotta cheese is an Italian staple used in many savory and sweet recipes. Ricotta cheese is a type of Italian whey cheese made from the whey left over from the production of…

Italian Ricotta Cheesecake