Steamed pumpkin

This dish is inspired by Australian celebrity chef Neil Perry’s Spice Temple cookbook which features the recipes from his well known Sydney restaurant. Spice Temple features spicy regional Chinese cooking inspired by Neil Perry’s travels and his love of Chinese food. The combination of the sweet steamed pumpkin with the salty black bean sauce and… Continue reading →

With gravy mince poured over the steamed pumpkin, Steamed Pumpkin with Beef Mince Sauce is so filling that you could make it a main dish. Simmered Pumpkin is a popular Japanese side dish, and today's dish is also popular.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

Homemade Pumpkin Puree is an easy way to use up all your Halloween pumpkins and it tastes so much better…

I have seen winter melon double boiled soup and I was surfing the internet looking for recipes to experiment with. Steaming food in a pum...

‘Pumpkin dumplings!’ shrieked our Taiwanese friend Sarah, who has lived all over the Mainland for years. ‘That’s not Chinese!’ Unhappily we’ve never quite made it to Xinjiang, the sprawling Muslim region in the northwest, but we have eaten bucketloads of food from that area during our travels. These are based on a dish from that region, kawa mantisi, or pumpkin dumplings. So, technically, she’s right; these aren’t strictly Han Chinese, but Xinjiang counts as part of Greater China, as it’s…

Find out how to cook and prepare fresh pumpkin! Bake it, steam it and even do it in the microwave!

Steamed Pumpkin Buns I wish this post not too late for the pumpkin fever. You can see there are so many different kinds of pumpkin or squash everywhere. Even you have been picked up your own pumpki…

A chef explains how to microwave pumpkin quickly and easily. Add microwaved pumpkin to a variety of nutrient-rich recipes, such as soups, stews, pies and more.

Even though the muffins are steamed, they produce soft and fluffy cake-like texture unlike the tradition Chinese prosperity cakes (“fatt gou/ huat kueh” ??) that are dense and chewy. Its gorgeous “open mouth” effect (which according to the Chinese’s belief symbolizes good luck) is what I adore most about these muffins. - Part 2