Sourdough pumpkin muffins

Learn to make delicious sourdough pumpkin muffins to warm those little bellies and use up some extra sourdough starter.

Sourdough pumpkin Cream cheese muffins made with pumpkin puree, cream cheese, and sourdough starter/discard

Pumpkin crumble muffins made with sourdough discard.

These easy sourdough pumpkin muffins are absolutely delicious! These muffins are moist, full of pumpkin flavor, soft, and easy on the gut because of the fermentation. I know some people hate the word moist, but honestly it's the best description and the only way I like my baked goods! These muffins are my kids favorite snack right now and they're also perfect for breakfast with eggs, sausage, or bacon! Enjoy!

Soft, tender, moist, and fluffy - these Sourdough Pumpkin Muffins are the perfect fall treat made with sourdough discard or active starter! This easy one-bowl muffin recipe comes together in minutes and can be baked right away or stashed in the refrigerator to bake fresh the next morning. And you can thank me later, but this recipe uses the whole can of pumpkin! So you don't have to figure out what to do with the leftovers.

Embrace the flavors of fall with moist Sourdough Pumpkin Chocolate Chip Muffins. Made from pumpkin puree, chocolate chips, and sourdough discard, they're the perfect seasonal delight.

These sourdough pumpkin cream cheese swirl muffins are light, moist, and filled with sweet cream cheese. Easy to make in just 20 minutes!

Try these Pumpkin Muffins with Sourdough Discard! This simple and easy muffin recipe uses sourdough starter discard for a quick, same-day fall baking treat. Perfect for breakfast, brunch, or a snack, these sourdough discard pumpkin muffins bring the cozy flavors of autumn to your table.

If the world could have only one great muffin, this would be it. These sourdough pumpkin muffins are incredible. Fluffy, moist, PERFECT! If you are one of the 3.2 million people who delved into sourdo