Mochi recipe easy microwave

Here's my quick and easy Strawberry Mochi Recipe that uses sweet rice flour and fresh strawberries. Pop the mochiko batter in the microwave to make the perfect mochi, and wrap the layer around a strawberry. Yes, it's that easy to make. There is no bean mixture or ice cream, making it a simpler recipe.

Use your microwave to make sweet, sticky mochi, and then eat it all day.

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

A foolproof method for making soft and chewy mochi at home—perfect for desserts or snacking!

This easy mochi is so soft and bouncy, and made with only 4 ingredients, serve with your favorite dip of choice for a chewy sweet treat!

Experience the delightful allure of crafting your own strawberry mochi at home. Our simple recipe guides you through making this delicious combination of tender rice cake and juicy strawberries. Ideal for satisfying your sweet tooth or enjoying with friends and family, this Japanese delicacy brings joy to any occasion. Embrace the fun of homemade treats with this unique dessert adventure.

Soft, chewy and sweet, you can enjoy these delightful strawberry mochi at home using just a few ingredients and 5 minutes of your time! The lovely pink color comes from fresh pureed strawberries, and the best part? All the magic happens in the microwave. #mochi #strawberrymochi #mochirecipe #mochilover #japanesedesserts

A microwave mochi recipe for a favorite Japanese dessert made with sweet rice flour. This can be customized with interesting flavors as well.

Gluten-free, vegan, with only 3-ingredients required, this STRAWBERRY mochi recipe can be made in the microwave in under 5 minutes, using a healthy half POUND of fresh strawberries. Once you have them cut up into tiny squares, use them to add some fun and sweet textures to your next ice cream parfaits or bingsu!

A microwave mochi recipe for this Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.