How to make mochi recipes

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

Top 3 dessert requests I've been getting: 1. something pink, 2. something with strawberries, 3. mochi! This recipe brings all three together to create the

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

U-Taste Kitchen on Instagram: "Mochi. Recipe linked in my bio. #mochi #dessert #nobake #recipe #foodie #viralvideos #viralreels #viralpost #softmochi #mochirecipe"

Chocolate mochi is a twist of traditional Japanese rice cakes. Soft, chewy, and chocolately goodness all rolled into one bite sized treat.

Learn how to make Japanese mochi balls from scratch and fill them with creamy peanut butter. They're deliciously sweet, soft, and chewy — a must-try!

Looking for new ways to enjoy mochi? There are tons of different and unique types of mochi fillings that can be used to make healthy and delicious mochi. The sticky sweet rice dough is a perfect canvas for both savory and sweet add ins. Plus, you can also easily switch up its flavors and colors with mashed fruits, powders, or food coloring. Learn how to enhance your next homemade mochi recipe. Here are 10+ different mochi fillings ideas to get you started. #mochi #japanesedesserts

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.