Dessert chef

What is a Dessert Chef Called: Baking and Pastry Terminology for Culinary Students Culinary professionals blend their cooking skills with a splash of creativity and artistry to create a wide range of baked goods and pastries. If creating tasty tarts and clever cakes sounds like something you would love doing, consider enrolling into a culinary school and work hand in hand with chef instructors and experienced bakers to navigate this dynamic segment of the food service industry. If you're…

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

Elderflower and strawberries are combined in this ultra-summery dessert from Chris Bailey.

While often overlooked, luxury resorts with great pastry chefs make the experience sweeter. Come learn more about resorts with the most irresistible desserts.

This is the ultimate pain perdu recipe from chef Jun Tanaka, who soaks his brioche in a rich anglaise before baking and blowtorching for a caramelised finish. Serve with a quenelle of his incredible ice cream for a knockout dessert.

Get easy tips, tricks and hacks to help you plan the ultimat...

Beautiful woman preparing icing for the cinnamon rolls in the kitchen

This chocolate and salted caramel tart recipe from Rob Chambers is rich and silky smooth. It's a perfect contrast with the fresh milk ice cream.

Tasty tips for chefs

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.

Recipe: Hinojo Flan with Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch from Pastry Chef Ruben Ortega of Xochi in Houston, TX

BABAMISU

Today we share the third recipe with you, that we made for "Freunde von Freunden". And this time there is also a rare picture from both of us - our dear friend Ezgi Polat captured us during the shooting, many thanks for that!

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

"Chef Decorating Cake: A professional #baker with a focused expression painstakingly adds finishing touches to a #dessert. #foodie #culinaryart #pastrychef #homemade #artist #foodphotography #gourmet ➡️ Download and 📝 Prompt 👉 https://stockcake.com/i/chef-decorating-cake_154820_21086"