Dessert gourmet

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com

Recipe: Hinojo Flan with Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch from Pastry Chef Ruben Ortega of Xochi in Houston, TX

Tiramisu is a well known Italian dessert that consists of lady fingers dipped in coffee and layered cream made from eggs, mascarpone cheese ...

Indulge in the heavenly combination of ripe pears, nutty hazelnuts, and rich brown butter with this exquisite tart recipe. Perfect for a cozy afternoon tea or an elegant dinner party, this dessert brings together a flaky crust and a luscious filling that will leave your taste buds craving more. Easy to follow and sure to impress, this pear tart is a delightful way to celebrate the flavors of the season.

Try chef Simon Shand's interpretation of this classic Piedmontese dessert, with chestnuts, prunes and Pedro Ximenez sherry.

15 Mini Fine Dinning Desserts recipe ideas. Easy bite size eye catching dessert snacks you can make into a gourmet dessert for end of a meal. fine dining, dessert, snack, recipes, homemade, easy recipes, mini, bite size, flavorfull

BABAMISU

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

Elevate your dessert game with Ilaria Marzullo pastry chef consultant, a plated desserts specialist. Ilaria offers bespoke plated desserts that are not only delicious but also visually stunning. Let me help you create an unforgettable dessert experience with my personalized service and expertise. Contact me today to learn more about my plated desserts and how we can take your dessert game to the next level!