Moroccan food traditional

Moroccan food traditional authentic cuisine dishes. Illustration about dish, date, dessert, breakfast, food, almond, eggplant, mint, greenery, maghreb, menu, braised - 181757661

As the name suggests, the star ingredient in this traditional Moroccan dish is chicken, preferably bone-in chicken cuts such as legs, thighs, or drumsticks. Like other tajine dishes, this chicken variety is also prepared in the eponymous conical cooking vessel

✨Bastila also known as Pastilla is a fancy dish that is always present in moroccan weddings or special occasions. Bastila (Pastilla) is a moroccan stuffed pastry made from -Werka- a moroccan Filo-like dough but more thinner and transparent. Combining between sweet and savory, chicken Bastila is made from layers of chicken, an egg mixture and sweetened grinded almonds. There is also a savory Bastila made from seafood 🦀🦐🦑🐟

Elevate your cooking game with our collection of delicious Moroccan recipes that will transport you to the bustling streets of Marrakech. | moroccan food | moroccan dishes | moroccan chicken

Mrouzia is one of the most loved sweet-and-savory Moroccan dishes, consisting of a tagine with lamb, honey, almonds, raisins, and ras el hanout spices. The dish is traditionally reserved for festivities, celebrations, holidays, and similar large gatherings

Zaalouk is a traditional Moroccan eggplant dip made with tender eggplant, stewed tomatoes, and an all-star cast of herbs and spices.