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Braising liquid

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What Can I Do With Leftover Braising Liquid? — Good Questions Peppered Beef, Beef Shanks, Pepper Beef, Slow Cooker Stuffed Peppers, Beef Shank, Slow Cooked Meat, How To Cook Beans, Awesome Food, Wine Sauce

Slow Cooker Stuffed Peppers

Slow Cooked Meat

How To Cook Beans

What Can I Do With Leftover Braising Liquid?

Q: I made a delicious corned beef dinner in my crock pot to hold me through the hurricane, and now have a very nice rich, meaty broth left over. It seems so wasteful to throw this out. Do you have any ideas for making it into another meal?Sent by LouisaEditor: Louisa, I would simmer some root vegetables, cooked beans or chicken thighs in the liquid and serve it over polenta or rice to soak up all the yummy juices.Readers, any ideas for transforming leftover braising liquid into another meal?

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Black Bean Paste, Winter Holiday Recipes, Jewish Holiday Recipes, Sichuan Peppercorn, Curry Soup, Brisket Recipes, Orange Spice, Bean Paste, Jewish Recipes

Black Bean Paste

Winter Holiday Recipes

Jewish Holiday Recipes

Sichuan Peppercorn

Brisket Recipes

Taiwanese Brisket

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Chinese Tofu Recipes, Beef Shank, Mapo Tofu, Fresh Spices, Spice Tea, Rice Wine, Cooking Wine, Chinese Cooking, Tofu Recipes

Chinese Tofu Recipes

Chinese Cooking

Chaozhou Flavor-Potted Tofu

This easy Chinese tofu recipe is cooked in a braising liquid that can be used over and over again. The broth is referred to as “the master sauce” in China.

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braising veggies Braised Vegetables, Braised Carrots, Braised Lamb Shanks, Braised Lamb, Slow Cooked Meals, Lamb Shanks, Side Recipes, Fabulous Foods, Williams Sonoma

Braised Vegetables

Braised Carrots

Braised Lamb Shanks

Slow Cooked Meals

Williams Sonoma

How to Braise Vegetables

Braising isn't just for meat. The gentle cooking method -- which calls for a small amount of liquid, low heat and a covered pot -- can be used for a

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Radicchio Recipes, Cooks Illustrated Recipes, Donut Toppings, Cookie Toppings, Illustrated Magazine, America's Test Kitchen Recipes, Kitchen Recipe, Cooks Illustrated, America's Test Kitchen

Radicchio Recipes

Cooks Illustrated Recipes

Cookie Toppings

Illustrated Magazine

America's Test Kitchen Recipes

Cooks Illustrated

America's Test Kitchen

Radicchio Recipes

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Brussels Sprouts with Maple Syrup - Bon Appétit I'll make this with a little smoked bacon, and I'll use Trader Joes prepared Brussels sprouts to start. Maple Brussel Sprouts, Sprouts Recipes, Maple Syrup Recipes, Salt Pork, Vegan Recipes Videos, Sprout Recipes, Brussels Sprouts Recipe, Syrup Recipe, Veggie Sides

Maple Brussel Sprouts

Sprouts Recipes

Maple Syrup Recipes

Vegan Recipes Videos

Brussels Sprouts Recipe

Brussels Sprouts with Maple Syrup

Pure maple syrup gives these sprouts a hint of sweetness.

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Fall Beef Crockpot Recipes, Apple Cider Pot Roast Crockpot, Cider Pot Roast, Braised Stew Meat, Holiday Chuck Roast Recipes, Apple Cider Pot Roast, Cider Braised Beef, Cider Braised Pot Roast, Apple Cider Braised Beef

Fall Beef Crockpot Recipes

Apple Cider Pot Roast Crockpot

Cider Pot Roast

Braised Stew Meat

Holiday Chuck Roast Recipes

Apple Cider Pot Roast

Cider Braised Beef

Cider Braised Pot Roast

Apple Cider Braised Beef

Apple Cider Braised Beef Roast

This melt-in-your-mouth Apple Cider Braised Beef Roast is an extraordinary meal for the cold weather and special events. It’s cozy, comforting, and packed with crowd-pleasing beefy flavors.

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Citrus-Braised Lamb Shanks Braised Lamb Shanks, Lamb Shank, Braised Lamb, Lamb Dishes, Lamb Shanks, God Mat, Lamb Recipes, Chopped Onions, Meat Dishes

Braised Lamb Shanks

Citrus-Braised Lamb Shanks

Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking

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Pork Chops And Cabbage

Braised Pork Chops

Flavor Profiles

Pork Chops And Cabbage

While the perfect dish for St. Patrick's Day, I think these Braised Pork Chops and Cabbage is perfect for a cool, fall night. It's a delicious and comforting meal that cooks altogether for a fantastic flavor profile. I prefer braising pork chops because they can tend to be overcooked, but braising them ensures they stay in a liquid to hold on to that moisture. The braising time will depend on the thickness of your chops, but I have an easy guide in my recipe to help you get them perfect…

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Will Wong on Instagram: "A classic Chinese Dish as seen on Netflix’s newest food series, Culinary Class Wars.

This is Dong Po Rou, also known as Braised Pork Belly.

Ingredients:
Dong Po Rou (4R)
• 2.75 LB (1.25 KG) - Pork Belly
• 2 1/2 Cup (600 ML) - Chinese Rice Wine
• 2 TBSP (30 ML) - Shaoxing Wine
• 5-6 TBSP (75-90 ML) - Dark Soy Sauce
• 2 1/2 TBSP (37.5 G) - Rock Sugar
• 1/4 Cup (60 ML) - Water
• 2 TBSP (30 ML) - Neutral Oil
• 3+3 Slice - Ginger
• 1+1 Stalk - Leek (Green Part+White Part)
• 2 Whole - Star Anise
• 1 Stick - Cinnamon
• 3 Whole - Dry Bay Leaf

Dong Po Rou Mash
• 3 Large - Yukon Potato
• 1/4 Cup (60 ML) - Whole Milk or Heavy Cream
• 1/2 Cup (125 ML) - Dong Po Rou Braising Liquid
• 1 TBSP (15 G) - White Pepper
• 2 TBSP (30 ML) - Kosher Salt (To Taste)

• 2 Piece - Fried Br Braising Liquid, Dried Bay Leaves, Yukon Potatoes, Rock Sugar, Chinese Rice, Culinary Classes, Braised Pork Belly, Braised Pork, Rice Wine

Braising Liquid

Dried Bay Leaves

Culinary Classes

Braised Pork Belly

Braising Liquid

Will Wong on Instagram: "A classic Chinese Dish as seen on Netflix’s newest food series, Culinary Class Wars. This is Dong Po Rou, also known as Braised Pork Belly. Ingredients: Dong Po Rou (4R) • 2.75 LB (1.25 KG) - Pork Belly • 2 1/2 Cup (600 ML) - Chinese Rice Wine • 2 TBSP (30 ML) - Shaoxing Wine • 5-6 TBSP (75-90 ML) - Dark Soy Sauce • 2 1/2 TBSP (37.5 G) - Rock Sugar • 1/4 Cup (60 ML) - Water • 2 TBSP (30 ML) - Neutral Oil • 3+3 Slice - Ginger • 1+1 Stalk - Leek (Green Part+White…

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Braising Liquid