Bread salad

You'll love this easy panzanella salad (Tuscan tomato and bread salad) with ripe tomatoes and the best dressing! A few tips make all the difference.

Want to make delicious Panzanella Salad? This combination of stale bread, tomatoes, dressing, and more is a great summer salad to serve!

7 Bright and Beautiful Bread Salads | "Got day-old bread? Ditch your standard salad and opt for these full-flavored and filling bread salads (also known as panzanella) instead." #saladrecipes #salads #saladideas

This chicken salad is made with warm pan-seared chicken breast, pieces of freshly toasted sourdough bread, vegetables and an addictive salad dressing.

This is, quite possibly, the bread salad to end all bread salads. Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat. Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic. Everything is piled into a roasting pan then slid into the oven just before the chicken comes out and stays in while the chicken rests (if you're not making it…

Best Summer Panzanella Salad Recipe (Bread & Tomato)- Italian Panzanella salad is a traditional Tuscan dish that combines stale or toasted bread, fresh ripe, juicy tomatoes, good quality olive oil, a splash of vinegar, and fresh basil. It's a refreshing and hearty salad that is perfect for summertime!

Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.

“Oh my god, where has this been all my life” is a possible, no, likely, thought when biting into this panzanella salad recipe. Mixing the classic flavors of a BLT sandwich with a panzanella—an Italian bread salad—is a recipe for family-friendly deliciousness. There’s a lot to love here: Basil adds a sophisticated note and tart capers play off the salty intensity of the bacon. Plus, day-old bread is a winner here—in fact, heartier bread will stand up better to the juicy tomatoes and honey…

Popular Lebanese garden salad with crispy fried pita bread. We adore fattoush salad and how refreshing it is.