Curd recipe

There were some pleasant surprises — and a few disasters.

Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)

This Orange Curd Recipe is as decadent as it is simple, requiring only a handful of ingredients, and it's gluten-free!

This easy homemade Lemon Curd is smooth and bright with the best sweet-tart lemon flavor that tastes like a jar of liquid sunshine!

What's better than one colorful, simple, and delicious citrus curd? FIVE citrus curds! Get the seasonal dessert recipe today.

Mike Meyers on Instagram: "How to make Lemon Curd. Recipe is from the book “Dessert Person” by Claire Saffitz #baking #lemoncurd #lemon #bakingideas ¾ cup sugar (4.6 oz / 150g) Finely grated zest of 2 lemons 4 large egg yolks (2.5 oz / 70g) 1 large egg (1.8 oz / 50g) ¾ cup fresh lemon juice (6 oz / 170g), from 5 to 6 large lemons 1/2 teaspoon salt 1 stick unsalted butter (4 oz / 113g), cut into ½-inch pieces, chilled 1 teaspoon vanilla extract"

Never buy lemon curd from the store again! Making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast.

Meyer Lemon Curd is bright, buttery, sweet, and floral. Perfect on toast, cakes, waffles, & more. No double boiler & dairy-free options!

A tasty and easy Mango Curd recipe. For parfaits, cakes, tarts, or pastries, or as a spread on scones or pancakes.