Chocolate almond

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This Cocoa Almonds recipe is a naturally sweet recipe, sweetened with 100% pure maple syrup. This low-sugar, healthy, snack satisfies a chocolate craving without the guilt! (vegan, gluten-free, low sugar)  Cocoa Almonds Hi Everyone, one of my husband’s favorite snacks are Cocoa Almonds. My toddler son has also taken a shine to them. I figured since so many of us love them we should have a recipe for them! Continue reading Cocoa Almonds at Life's Little Sweets. Cocoa Almonds, Flourless Chocolate Torte, Almonds Recipe, Valentines Recipes Desserts, Keto Pumpkin Pie, Butter Tarts, Low Carb Cheesecake, Sweet Recipe, Valentine Desserts

This Cocoa Almonds recipe is a naturally sweet recipe, sweetened with 100% pure maple syrup. This low-sugar, healthy, snack satisfies a chocolate craving without the guilt! (vegan, gluten-free, low sugar) Cocoa Almonds Hi Everyone, one of my husband’s favorite snacks are Cocoa Almonds. My toddler son has also taken a shine to them. I figured since so many of us love them we should have a recipe for them! Continue reading Cocoa Almonds at Life's Little Sweets.

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Chocolate Nuts Recipe, Cocoa Almonds, Brittle Recipes, Almond Chocolate, Dark Chocolate Almonds, Mexican Hot Chocolate, Nut Recipes, Healthy Treat, Chocolate Nuts

Eatmas, Chownukah, New Grubs Eve. That’s what the holidays should be called. When else do we have plates, platters, and bowls of savory and sweet snacks always readily available? What other holiday is it socially acceptable to give homemade, edible treats? I’m tellin’ ya, the holidays are a foodie’s paradise. And so are these Mexican hot chocolate almonds. Pin It! True story, I hoard uniquely-shaped containers all year round JUST to repurpose them for food gifting. Last Christmas I begged my…

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Dark Chocolate Almond Bark Recipe Dark Chocolate Almond Bark, Bark Recipes Easy, Almond Bark Recipes, Chocolate Candy Recipes, Dark Chocolate Almonds, Almond Bark, Chocolate Nuts, Bark Recipe, Chocolate Bark

This is a great way to use up leftover chocolate that you've tempered for another recipe. Tempering in this recipe is done using the "seeding method" (adding un-melted, reserved chocolate to the already melted) and instructions based off of Nina Wanat's Sweet Confections (which we had the pleasure of photographing). For best tempering results, use a candy thermometer until you are experienced enough to know the chocolate's temperature by feel (which we personally are not that good). And make…

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