Chuck tender

Lean roast that requires slow-cooking to tenderize.

We hope that after reading this article, you may be cleared of confusion related to chuck tender roast and chuck roast.

Looking for the best oven-baked chuck roast recipe? This one is simple, delicious, and packed with tender beef and savory vegetables.

Pot roast is a crowd pleaser, and this Chuck Tender Beef Roast is no exception. You just can't go wrong with a fork-tender pot roast that's seared until golden brown all over, then cooked low-and-slow in the oven. Especially when that delicious hunk of beef is nestled deep into gravy, pepperoncini peppers, and all the seasonings.

Pot Roast is comfort food at its best. Juicy beef, carrots and potatoes are cooked in a rich broth seasoned with rosemary, thyme and garlic.

A flavorful chuck roast with garlic and herbs that’s slow-cooked to tender perfection. Perfect for your next dinner party or family gathering!

Learn the expert techniques and tips to tenderize tough chuck steak and turn it into a mouthwatering meal. Discover the composition of chuck steak, factors affecting tenderization, and various methods like mechanical and chemical tenderization. Explore cooking techniques and special tips to enhance tenderness, and find out how to choose the right cut within the chuck region for optimal results. You can transform this affordable cut of meat into a succulent and enjoyable dish.

Impress your holiday guests with this budget-friendly Christmas beef roast recipe. It's got big flavor and a luxurious sauce to match!

This Braised Chick Roast is a great recipe for a weekend meal or a special occasion. It’s very hands-off, with most of the cooking time taking place unattended in the oven. The end result is a tender piece of meat and a luscious gravy that everyone will love. Serve with steamed vegetables, a refreshing and tangy salad or one of my seasoned rice recipes.

Jon Kung on Instagram: "Budget Friendly Reverse Seared Chuck Steak for 3 - 8 I’m back on this mess. Preaching the gospel on slow cooked chuck steak for folks to affordably enjoy tasty beef at home. The reverse sear method doesn’t get it as tender as sous vide but it is “faster” (3+ hours as opposed to 24 hours) and it produces a manageably nicely chewy steak that is full of beefy flavor at a non-holiday price point."