Clay pot meals

Jan Piñgol | Content Creator on Instagram: "Clay Pot Rice with Braised Pork and Chinese Sausage #chinesefood #ricebowl #asianfood #philippines #pork"

Hong Kong-Style Vegan Clay Pot Rice – The Foodie Takes Flight

This classic braised caramelized catfish is the heart and soul of home style Vietnamese food.

This comforting meal of rice steamed and crisped within a Cantonese clay pot is a favorite in Hong Kong, where it’s served with an assortment of savory toppings and a seasoned soy sauce.

Have you ever tried cooking with clay pots? You can make nutritious and juicy casseroles and stews with these special earthen cookware. Let’s learn how to

We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept warm for hours, as the hardened chunks of ebony slowly wasted away to become a crumbly ivory, until …

Do you know what the difference between handi biryani and normal biryani is? Well, it’s of taste and nutritional content. Now you can easily understand why people in olden times used to cook all the meals in clay pots or handi. In the age of glassware and steel ware, the earthenware had lost its identity, but all thanks to the wave of healthy eating, the trend is back with a modern touch (in terms of presentation). Now you can see many urban households using earthen/terracotta crockery on an…

Claypot chicken rice (煲仔饭), also known as bao zai fan, is a one-pot meal that's consists of fluffy long grain rice topped with flavorful and tender marinated chicken, shiitake mushrooms, Chinese sausage, and the most iconic and beloved part of the dish - the scorched rice!

"Delivered on time with proper bubble wrap packing. Instructions to handle the clay pot were also inside the packing. Thank you for this. Cooking is easy and tasty with this utensil. I recommend to use this!" - Rhunita G.

Feeling homesick and craving for Malaysian clay pot chicken rice? You can make this dish easily with my recipe using a rice cooker, no clay pot required.