Claypot rice recipe

We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept warm for hours, as the hardened chunks of ebony slowly wasted away to become a crumbly ivory, until …

This homemade claypot chicken rice combines tender chicken, savory Chinese sausage, mushrooms, and aromatic rice, all cooked in a traditional claypot. This easy recipe allows for personalization, making it perfect for family meals. Enjoy making this authentic Malaysian claypot chicken rice at home!

Claypot Rice 臘味煲仔飯 has the smell of sweet and savory Chinese sausage mixed with the subtle smokiness of the charred rice.

Feeling homesick and craving for Malaysian clay pot chicken rice? You can make this dish easily with my recipe using a rice cooker, no clay pot required.

Easy to cook this satisfying tasty one-pot meal claypot chicken rice in rice cooker for lunch or dinner

Clay pot chicken rice recipe (鸡肉煲仔饭) - the recipe teaches you the easiest way to create a super flavorful one-dish meal without a clay pot or rice cooker.

This is one of those dishes I can’t get enough of. This is my vegan take on my favourite Hong Kong Clay Pot Rice! It’s rice cooked down in a clay pot where the rice absorbs all the juices and flavours from the mushrooms, tofu, and sauce until super tasty and aromatic! I seriously couldn’t stop taking spoonfuls of this, especially when it’s freshly cooked and super warm. It’s a complete meal packed with all the goods! It’s also perfectly hearty and satisfying.You can also make this without a…

Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. This Cantonese clay pot rice bowl has a layer of crispy rice at the bottom!

Nothing is more satisfying in the kitchen then opening the lid to a perfectly cooked Clay Pot Chicken Rice.

I was gawking at all the familiar Malaysian dishes on her website. They look exactly like those that I eat so very often in Malaysia. The more I browse, the more hungry I get. If you are a Malaysian living abroad, I’m sure you’ll get cravings from time to time (or most of the time) for real Malaysia