Fennel sourdough bread

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Level up your sourdough bread with chopped olives, woodsy thyme, fragrant lemon zest & Parmesan cheese. Recipe adapted my book Artisan Sourdough Made Simple.

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This seeded sourdough is such a great departure from weekly whole wheat or white sourdough; it brings deep flavors and interest to each slice. The interior bakes to a custard-like texture, while the crunch from the semolina-infused crust and densely woven seed mixture give a wonderful contrast. When toasted, I find the flavors actually amply further and the bread, specifically the crumb, takes on another level of brittleness that crackles constantly. It’s exemplary with good quality cultured…

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The fennel seed is a a beautiful ingredient for bread baking – think subtle aniseed with warm, sweet aromas. This fennel seed bread recipe brings out the best of the seed’s aromatic flavours. A flavoursome breakfast bread for any day of the week! For my fennel bread recipe, I’ve chosen a combination of flours: strong … Continue reading "Fennel Seed Bread Recipe" Fennel Bread, Seed Bread Recipe, Seeded Bread Recipes, Seed Bread, Baking Bread Recipes, Breakfast Bread, Bread Ingredients, Fennel Seeds, Breakfast Breads

The fennel seed is a a beautiful ingredient for bread baking – think subtle aniseed with warm, sweet aromas. This fennel seed bread recipe brings out the best of the seed’s aromatic flavours. A flavoursome breakfast bread for any day of the week! For my fennel bread recipe, I’ve chosen a combination of flours: strong ... Read more

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