Gnocchi with pumpkin

Creamy Pumpkin Gnocchi with Spinach and Sausage is a Fall comfort food made in just 30 minutes in one pan! This super easy recipe uses store-bought pumpkin puree and shelf-stable potato gnocchi. The creamy sauce

Pan fried gnocchi with pumpkin and brown butter is the ultimate Autumnal love letter. With crisp sage and balsamic glaze for a perfect dish.

Packaged gnocchi turns crisp on the outside, but stays pillowy inside in this quick, easy and delicious Fall dinner. Canned pumpkin makes a beautiful and flavorful sauce that takes only a few minutes to cook.

Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach and a buttery sauce. Easy to make, so delicious!

Creamy, cheesy, and nutty, this is the ultimate comfort dish marrying crisp and soft textures into one perfect bite. This Pumpkin Gnocchi Bake recipe creates the ideal quick and easy family meal for a chilly Autumn dinner. Top with crisp sage and pecans for a delicious contrast of crunchy and creamy.

Elevate your dinner with Creamy Pumpkin Gnocchi with Sage Butter! This creamy dish features a fragrant sage butter sauce, adding a depth of flavor that beautifully complements the sweet pumpkin.

VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.

This Creamy Pumpkin and Sausage Gnocchi Recipe is an easy 30 minute dinner. Using premade gnocchi, pumpkin, kale and sausage makes this a hearty and flavorful one pan dinner for any night of the week.

This creamy vegan Pumpkin Gnocchi features pillowy soft potato gnocchi simmered in a coconut and sage-infused pumpkin pasta sauce.