Japanese roll cake

Japanese strawberry roll cake is made with soft and fluffy chiffon cake, fresh strawberries, and luscious mascarpone whipped cream.

A cute bear pattern cake roll filled with a delicious cheesecake filling made in the Japanese bakery style. Stunning and delicious! #cake #bear #cute #japanese #cakeroll #swissroll

A fluffy sponge cake filled with fresh green tea powder cream, Matcha Swiss Roll is a favorite Japanese sweet treat for dessert or snack time.

I made Dojima Roll, a fresh cream roll cake that makes you happy with a bite! The soft sheet was filled with whipped cream that tasted like thick milk, so it was really delicious.

Japanese Strawberry Roll Cake, also known as Japanese Strawberry Swiss Roll, is a classic dessert loved by all generations in Japan. When you think of a Swiss Roll, the Japanese version might be a bit different from what you would imagine. The sponge cake is light and fluffy, and the combination of filling, fresh strawberries, and whipped cream is the perfect match. It offers a blend of sweetness and freshness.

Soft and fluffy pink chiffon cake wrapped around whipped cream and fresh strawberries

Matcha Swiss Roll is a fluffy sponge cake with a swirl of fresh matcha cream filling. Light, creamy, and mildly sweet, it‘s a delicious afternoon snack or post-dinner dessert to enjoy with coffee or tea. With its festive vibrant color from the green tea powder, this roll cake will be an instant favorite for any celebration, too.

“Cake roll by mioka24”

A fluffy and moist Japanese cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin.