Poblano spaghetti recipes

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.

Learn to make this authentic and delicious Mexican recipe for Espagueti Verde, which is spaghetti made with a creamy green poblano sauce.

Mexican Green Spaghetti (Spaghetti Verde) combines the rich, smoky flavors of roasted poblano peppers with creamy cheese and fresh herbs! It's both easy to prepare and perfect for any occasion, whether it's a weeknight dinner or a special gathering!

Creamy Roasted Poblano Pasta: Silky strands of tagliatelle pasta twirled in a smoky, spicy, DELICIOUS Poblano Cream Sauce. There's also hints of cilantro and garlic - yum! Perfect for date night, Friday night, or really, any night.

A vibrant pasta made with a slightly spicy, chile cream sauce.

This unique Green Spaghetti features a creamy pepper sauce for a bold twist on spaghetti that's sure to add some flair to your go-to dinners!

Espagueti Verde is a Mexican green spaghetti with a silky smooth, roasted poblano and jalapeño sauce. This creamy pasta dish is amazing as a side dish and a meatless meal, plus easily make it gluten-free.

Spaghetti noodles in a creamy roasted poblano sauce sprinkled with cheese that's melted until bubbly and delicious! Espagueti Verde is served at weddings, Quinceañeras, birthday parties, or any occasion! Easy to make and makes for a great weekday meal, too!

Mexican green spaghetti or espagueti verde is scrumptious pasta dish made with a creamy roasted poblano pepper sauce. Ready in about 30 minutes.

Espagueti verde is a Mexican green pasta dish that combines roasted poblano peppers, Mexican crema and a few additions into a bright, creamy sauce. Easy, flavorful and great as a side or main.