Sweet potato twice baked

Twice Baked Sweet Potatoes are the perfect easy side dish recipe. They have little hands-on time and the best flavor that will have everyone begging for the recipe.

These pecan twice baked sweet potatoes are the perfect easy dessert for Thanksgiving. They are a fun twist on the traditional pies!

These Savory Twice-Baked Sweet Potatoes are the perfect side dish for Thanksgiving or any day of the year. I stuff baked sweet potatoes with a savory filling infused with shallots, thyme, and Fontina cheese. Then I pop them back in the oven until they're puffed up and fluffy. It's a delicious and elegant side dish that's a nice change from the usual sweet potato dishes.

Twice Baked Sweet Potatoes have the perfect combination of sweet and salty flavors! A delicious, unique side dish for holidays and parties!

Twice Baked Sweet Potatoes made with potatoes, brown sugar, cinnamon, and pecans. Sweet, crunchy, PERFECT side dish for your holiday table!

Warning: these sweet potatoes are addictive. Loaded with smoky bacon, caramelized onion, sharp cheddar cheese and more. So yummy!

Ditch the casserole and make these twice baked sweet potatoes instead! They're topped with a dollop of butter, toasted pecans and a dash of cinnamon.

Twice baked sweet potatoes sweetened with brown sugar, cinnamon, nutmeg, and ginger, then topped with mini marshmallows. Makes for great individual side dishes!

Sweet and savory Twice Baked Sweet Potatoes - no matter how they're filled or topped, these delicious sweet potatoes are a great side dish!

These twice baked sweet potatoes can be served as a healthy meal or side dish - your choice! They're packed with a savory mixture of caramelized onions, spinach and bacon and baked to perfection. They're family approved, Paleo, Whole30 compliant, and dairy-free.