Twice stuffed sweet potatoes

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These Savory Twice-Baked Sweet Potatoes are the perfect side dish for Thanksgiving or any day of the year. I stuff baked sweet potatoes with a savory filling infused with shallots, thyme, and Fontina cheese. Then I pop them back in the oven until they're puffed up and fluffy. It's a delicious and elegant side dish that's a nice change from the usual sweet potato dishes.

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Crispy Smashed Sweet Potatoes are the perfect side dish for your fall and winter meals, and are so simple to make. After cooking the sweet potatoes until tender, smash them on a sheet pan with melted butter and spices, then bake until a crispy crust forms on the edges. They're the perfect combination of sweet and savory, and are fast enough to make for any weeknight dinner!

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If you like having sweet potatoes on your Thanksgiving table but you want to bring a new way of serving them, try these twice baked stuffed potatoes and everybody will be delighted. Sweet and savory, with a soft and cheesy interior and a crispy shell, enriched with crispy bacon and toasted pecans, these potatoes are a crowd-pleaser.

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Twice Baked Sweet Potatoes with Pecan Streusel Sweet Potatoes With Brown Sugar, Paleo Sweet Potato Casserole, Whole30 Sweet Potato, Sweet Potato Tots, Potato Casseroles, Sweet Potato Pecan, Twice Baked Sweet Potatoes, Cinnamon Filling, Baked Sweet Potatoes

These twice baked sweet potatoes are a MUST MAKE this holiday season! They're stuffed with a sweet maple & cinnamon filling and topped with the BEST crunchy brown sugar pecan streusel! Similar to sweet potato casserole, these personal-sized potatoes will be a sweet and tasty addition to your Thanksgiving dinner!

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