Sablefish recipes baked

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Look for wild-caught sablefish (aka black cod, Alaska cod, butterfish) from Alaska or British Columbia. It's a fatty, mild-flavored fish with a luscious, buttery texture. (If you can’t find sablefish, use wild Alaskan salmon instead.) Sablefish is delicate, so use a thin, stiff spatula to turn the fish. If the skin sticks to the pan, no worries, just use the spatula to lift the fish, and leave the skin behind.

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Sable Fish, Sablefish Recipes, Fish Appetizers, Leftover Fish, Fish Inspiration, Butter Fish, Fish Varieties, Black Cod, Foil Packet

Serves: 2 Ingredients 2 pieces SizzleFish Sable Fish 2 tsp brown buttersmall squeeze of fresh lime juice, fresh orange juice and fresh grapefruit juice1/8 tsp garlic powdersalt & pepper, to taste Directions Preheat oven to 400 degrees Get 2 pieces of tin foil large enough to create a tent around your fish Place fis

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