Semolina pasta dough recipe

Fresh semolina pasta is literally at your fingertips as you knead together two types of flour, salt, eggs, and olive oil to make homemade pasta dough.

An easy two ingredient semolina pasta dough which happens to be vegan. Use it to make a variety of hand rolled pasta shapes like orecchiette.

This classic Italian pasta dough is most prevalent in south-Italy. It consists of flour and water and is vegan (no eggs). Italian durum wheat flour (Semolina) replaces the egg white's binding ability. This dough has more bite than the softer egg dough and is perfect for dried pasta shapes like cavatelli and orecchiette.

Flour comes in various types and tastes. There is all-purpose flour, Semolina, corn, whole-wheat flour, bread flour, Italian flour, pastry flour, flour for pasta, cake flour, and various other types of flour. Despite falling into the

This article will teach you how to make homemade semolina pasta step by step. This basic recipe is perfect for fettuccine, but you can also use it for other types of pasta, such as orecchiette, cavatelli, and maccheroni. First, I'll show you how to make tagliatelle with Italian pasta dough without egg and which traditional recipes go perfectly with it. After that, you'll find instructions for more advanced types of pasta, as well as tips for cooking, storing, and drying pasta made from durum…

Semolina based fresh pasta is your go to recipe when you plan on hand shaping your pasta into pieces like cavatelli or orecchiett. If you plan on rolling and cutting or rolling and stuffing your pasta, then you should use an egg based fresh pasta recipe.

How to make Semolina Pasta Dough from scratch! The recipe will show you how to make Italian semolina pasta with just 2 ingredients.

Homemade semolina pasta is a simpler recipe than most realize. All that you need is semolina, AP flour, eggs, olive oil, and a dash of salt. Technically speaking, all that you really need is flour and water. Although the dough's easier to work with if you add eggs as a binding agent and oil to smooth out the dough. Plus, most of us enjoy just a little bit salt to our pasta. Either way, the dough can be tossed together in about 15 minutes and only takes 1-2 minutes to cook when freshly made.

The texture and flavor of fresh pasta stands head and shoulders above boxed pasta. Learning how to make homemade pasta requires just a rolling pin and a few ingredients.

Pasta from scratch! 1 HOUR, START TO FINISH! Video tutorial.