Shaped dinner rolls

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bread rolls are lined up on a cooling rack

These rolls are the lightest, most delicious ones I've ever tasted—and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. —Dianna Shimizu, Issaquah, Washington

bread rolls in a wicker basket on a wooden table

These pumpkin rolls are so easy to make using frozen dinner roll dough and kitchen shears. They’re the perfect extra touch for Thanksgiving dinner or any special fall meal!

rolls in a glass bowl with text overlay that reads how to shape dinner rolls

3 easy steps for shaping dinner rolls: 1. Cut the dough into equal sized pieces. 2. Take a piece and pull the sides of the dough up into the center of the roll, forming a ball. 3. Place the seam side down and roll on a countertop with your hand cupping over the roll OR use two hands, one on each side of the dough to roll and create tension until you get a uniform ball.

Butterflake, cloverleaf, and swirl rolls on a wooden board. Rhodes logo and packaging.

These fun and easy to make rolls are sure to wow your Thanksgiving guests! Use Rhodes dough for bakery quality rolls without all the stress and hassel!

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