Tomato ricotta tart

This easy tomato ricotta tart has a crispy, flaky, buttery phyllo crust topped with creamy lemon-herb ricotta and sliced heirloom tomatoes topped with salt and pepper.

This easy and beautiful Tomato Tart is topped with herbed ricotta cheese and juicy tomatoes. Made with puff pastry, it's ready in under 40 minutes.

This tomato ricotta tart is full of fresh summer flavor that'll keep pushing out the end of summer for just a little while!

Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems. Tired of tomato tarts with soggy crusts and long preparation time, we developed a tomato tart recipe that would have a solid bottom crust and great vine-ripened flavor. Our secrets for a great tomato tart recipe? We used a two-step baking method for a flaky yet rigid crust, then "waterproofed" it with egg wash and layers of two kinds of…

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. You might be tempted to skip salting your tomatoes, but don’t: It helps prevent a soggy crust while intensifying the flavor of your tomatoes. This…

This rustic puff pastry tomato tart is made with fresh, ripe summer tomatoes nestled into a mixture of ricotta and feta cheese, all on top of a flaky sheet of p…

Cherry Tomato Tart with Herbed Ricotta is a lovely, elegant way to enjoy the late summer bounty of fresh herbs and cherry tomatoes!

Buttery tart crust filled with ricotta, parmesan, and cream cheese and then topped off with juicy tomatoes, fresh basil, and oregano leaves, this Heirloom Tomato Ricotta Tart is not only visually appealing but also incredibly delicious. Perfect for weekend breakfast and brunches during the tomato season.

his Heirloom Tomato Thyme and Ricotta Galette is a summer pleasure you definitely want to try. A perfect centerpiece for you brunch party!

This savory tart features layers of fresh tomatoes and a creamy ricotta mixture, all nestled in a flaky puff pastry crust. Perfect as an appetizer or a light summer meal, it’s best enjoyed warm, garnished with fresh basil.