Umm ali

Umm Ali also termed 'Om Ali' is a delectable Arabic dessert that holds a valuable and cherished place in the hearts of many. This Arabic dessert with its

Umm Ali is one of Egypt's favorite desserts. It's easy to make and is very much like a bread pudding with nuts and raisins mingled in - so delicious!

Good news for dessert enthusiasts everywhere: 4 September is Eat an Extra Dessert Day. The unofficial holiday is best celebrated in Egypt, a country known for its wide array of decadently sweet or

Umm Ali is a bread pudding layered with puff pastry, milk, and cream, and sprinkled with lots of nuts, raisins and coconut. So delicious!

Om Ali is a delicious dessert that’s the Middle Eastern version of bread pudding. It's made with croissants, milk, and heavy cream.

For more than 700 years, Umm Ali has remained a hit in Arab kitchens across the region, especially to satisfy post-iftar sweet cravings during the holy month of Ramadan and to add a little sweet touch to feasts on Eid.

Buttery croissants meet rich whipped cream, raisins and slivered almonds in this Croissant Bread Pudding! Traditionally Um Ali, also known as Om Ali or Um Ali is made with an Egyptian flatbread called Roaa, phyllo or puff pastry sheets. I used croissants because they’re easily accessible everywhere and they taste amazing in this pudding.Umm Ali is traditional Egyptian bread pudding, that makes a perfect dessert or breakfast treat. It’s warm, rich, and delicious with a soft-silky texture.

Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على‎), meaning "Ali's mother" is an Egyptian dessert. There are numerous variations with different composition.The name “Om Ali” is literally translated into the mother of Ali and it is traced back to the Ayyubid era. It is named after the wife of the ruler of the Ayyubid Empire in Egypt who used to make it for her husband.

Om Ali/Umm Ali (Egyptian Bread Pudding) is a classic Egyptian recipe made with bread/pastry soaked in sweetened milk with nuts and coconut!