Vegan eggplant recipe

Need a comfort food idea? Satisfy your craving with this main dish for dinner! Made with coconut milk, this Aubergine Curry is super creamy and delicious while being vegan and gluten-free. You can even serve this eggplant curry as an easy side dish recipe!

This vegan eggplant lasagna is a hearty yet healthy gluten-free dish full of flavor and nutrients and is just perfect for a family dinner. | happykitchen.rocks

Crispy baked eggplant layered with your favorite marinara sauce and vegan mozzarella, this Vegan Eggplant Parmesan is the BEST way to eat eggplant!

Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of Indian Malabar cuisine. Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!

This crispy vegan eggplant parm is delicious and flavorful. A great way to enjoy eggplant! It is breaded, baked, topped with tomato sauce and vegan cheese.

These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.

This Vegan Eggplant “Bangus” Steak is a playful vegan take on bangus or milkfish, which is a common fish in the Philippines that’s very commonly used in Filipino cuisine.

Learn how to make a vegan eggplant rollatini with this simple and delicious recipe. Thinly sliced eggplant is stuffed with homemade vegan ricotta cheese, smothered in a homemade marinara sauce, and topped with vegan mozzarella cheese. It's ready in about an hour and makes for a perfect meal any night of the week.

Oven-baked vegan eggplant parmesan. This sheet-pan recipe will become your new go-to! No frying involved, which makes less messy and a healthier alternative for the family. The slices of thick crispy eggplant are baked until golden, topped with marinara and vegan mozzarella for a gourmet feast.

Braised harissa eggplant with chickpeas is an easy vegan and gluten-free main course. Meaty eggplant, simple tomato-y broth, and spices.